When receiving a new diagnosis, we’re rarely prepared. It’s as if we’re woken up from our sleep and told that we have to leave for a trip overseas, right now, with 5 minutes to pack an overnight bag. You have to rapidly…
Over the last few years we’ve been fed hints that nutraceutical mushrooms may play a role in the composition of the gut microbiome. First there was an in vitro study. Then, in August 2014, a clinical trial from Harvard Medical…
What’s a ‘good’ immune system? Presumably it’s one that can fight infections and inhibit tumor development without causing collateral damage. And conceivably, we can support our immune system by taking plants that fortify or strengthen it, hopefully by restoring the…
Last weekend the Traditional Roots Conference was held at NCNM in Portland. And what a great weekend it was! Along with myself, teachers and speakers included Jim McDonald, Aviva Romm, Lydia Bartholow, Donnie Yance, Glen Nagel, Howie Brounstein, Tania Neubauer,…
Big discoveries in little things. That seems to characterize our learnings about the importance of the human microbiome. Our developing understanding of microbes and their role in health and disease has led to a nation-wide wake up call for more…
Researchers at the University of Nottingham in the UK investigated a formulation was a 10th century remedy for eye infections from Bald’s Leechbook to treat MRSA. The main ingredients include garlic, alliums, wine, and oxgall (cow bile), steeped for 9 days. So far,…
As an herbalist who helps formulate and develop herbal supplements, sourcing, supply chain and quality control are paramount. I want to help educate others on what constitutes good quality products and maintain quality standards in the industry. Anthropologist Ann Armbrecht (who brought…
As an herbalist who works in the herbal product industry, I care about quality and adulteration in herbal trade. But what happened earlier this week just bugs me. Issues of herbal adulteration are good reasons to use local herbs and develop…
